Oven-baked Pumpkin
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g pumpkin (se) (Hokkaido)
- 200 g leek
- 1 large onion (s)
- 2 cloves garlic)
- 125 ml cream
- 20 g butter
- salt and pepper
- Ground thyme
- 150 g cheese for sprinklin (hard cheese)
- Sunflower seeds as needed
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Dice the pumpkin flesh. Chop the onion, leek and garlic and sauté together with the pumpkin in butter in a large saucepan until firm to the bite. Mix the grated hard cheese with the cream and spices. Pour the pumpkin mixture into a (greased) baking dish. Then pour the hard cheese, cream and seasoning mixture over it. Then sprinkle with sunflower seeds and bake in the oven at 200 ° C (approx. 10 - 20 minutes).
- Rice slices or parsley potatoes are ideal as a side dish. However, it tastes very tasty even without side dishes!
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