Oven Berliners
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 16 mins |
| Total Time | 46 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 1 egg (s)
- 150 ml milk, lukewarm
- 1 cube yeast, fresh
- 4 tablespoon sugar
- 3 tablespoon butter, room temperature
- 1 pinch (s) salt
- jam your choice
- powdered sugar
- Butter, melted
Print Recipe
Pin Recipe Instructions
- Mix the milk, yeast and sugar together until the yeast is dissolved. Add the flour, egg and salt and knead everything into a dough. Add 3 tablespoons of butter and knead again for about 8 minutes.
- Divide the dough and roll it into small balls. Place cups on a tray or choose a muffin pan and add one scoop at a time. Cover and let rise in a warm place for 30 minutes.
- Preheat the oven to 180 ° C top / bottom heat and bake the donuts for 16 minutes. Let cool a little, then inject the jam.
- Brush the donuts with melted butter and dust them immediately with powdered sugar.
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