Ox Mouth Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g beef, (ox mouth), thinly sliced
- 1 medium onion (s)
- 5 pickled cucumber (s)
- 5 tomato (s), dried
- 6 tablespoon vinegar
- 4 tablespoon oil
- Spice (s)
Print Recipe
Pin Recipe Instructions
- Cut the ox`s mouth lengthways and crossways into pieces about 2cm in size. Put the meat in a bowl.
- Finely chop the onion, pickles and tomatoes and add to the meat. Season to taste.
- Add the vinegar and oil and mix well. Cover and let stand for 1-2 hours. Stir every now and then, if necessary, add a little vinegar and oil. The salad should taste sour, but not sour.
- TIP:
- The salad can also be prepared the day before and left to rest in the refrigerator.
- Fresh bread or fried potatoes go well with it.
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