Soak the lentils in the water for about 1 hour. Then cook for about 25 minutes until soft.
Heat the oil and fry the mustard seeds in it until they crack. Then add onions, garlic, chiles, cumin and cinnamon and fry a little. Add tomatoes, bay leaves and ginger and let it steep. Now add and heat the spinach and then fold in the lentils. Mix with the coconut milk and simmer for a few minutes.
Superb Indian food. Its name reflects the main ingredients – palak, which translates as spinach, and paneer is a delicious Indian cheese. Cook: 45 mins Servings: 4 Ingredients Spinach – 600 Grams Panir Cheese – 300 Grams Green Chili – 2 Pieces Butter – 2 ...
Palak paneer is a popular Indian dish made from thick, spiced spinach puree. It is traditionally served with paneer cheese, but there is also a vegan version where cheese is replaced with tofu. Cook: 30 mins Servings: 2 Ingredients Tofu – 200 Grams Spinac...
On the Internet, there are a large number of lentil curry recipes. This lentil dal curry recipe is a bit modernized but is generally an example of Indian cuisine. Ingredients Lentils – 1 glass Onions, medium – 1 pc. Large apple – 1 pc. Lemon juice – to ta...