Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 egg (s)
- 30 grams sugar
- 1 packet vanilla sugar
- 120 g spelled flour (whole rain)
- 0.5 ½ pack baking powder
- 2 apples
- milk
- honey
- 250 g low-fat quark
Print Recipe
Pin Recipe Instructions
- Beat the egg with the sugar and vanilla sugar until frothy and fold in the flour and baking powder in portions. Dilute with milk until the batter has the desired consistency. Chop an apple and fold it into the batter.
- Now put small heaps in a coated pan. Fry the pancakes light brown on both sides.
- Mix the low-fat quark with a little milk until creamy, chop the second apple and add it.
- Drizzle the finished pancakes with honey and serve the apple quark next to it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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