Panna Cotta
by Editorial Staff
Panna cotta – translated as “boiled cream”. This dessert is well known outside of Italy.
Cook: 3 hour
Servings: 4
Ingredients
- 500 g heavy cream
- 1 vanilla pod
- 50 g sugar
- 2 leaves of gelatin
- caramel syrup (or caramel topping) and fresh berries for garnish
Directions
- Put the gelatin leaves in water to swell. Pour the cream into a saucepan. Open the vanilla pod, remove the contents, and put in the cream with the pod. Add sugar, put on fire. Boil and simmer over low heat for 15 minutes.
- Remove the saucepan from the heat, remove the vanilla pod. Place gelatin in a saucepan with cream and dissolve, stirring occasionally. Divide the cream into 4-6 small molds and refrigerate for 3-4 hours. Turn the molds over before serving, put the jelly on a plate. Drizzle with caramel syrup (or caramel topping) and garnish with fresh berries.
Enjoy your meal!
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