Panna Cotta with Orange Salad
by Editorial Staff
It is a masterpiece! Unrepeatably delicious!
Ingredients
Products for Panna Cotta:
- grated zest of the 1st orange,
- 3/4 cup freshly squeezed orange juice
- 1/3 cup sugar (dieters can replace with liquid natural honey),
- 14 gr. gelatin powder,
- cinnamon stick (can be replaced with a pinch of powder),
- 500 gr. whipping cream (can be replaced with sour cream)
- 5 disposable foil or plastic molds -150 ml.;
- Products for orange salad
- 2 oranges with peel
- 3/4 – 1 glass of sugar (again, you can safely replace with honey, but take 0.5 cups – according
- to your taste),
- 1 glass of water
- 1 cinnamon stick
- 1-star anise;
Cooking process:
Directions
- Boil the orange juice until half of the liquid has boiled away.
- Add cream/sour cream, sugar/honey, and a cinnamon stick to the pan.
- Bring to a boil, reduce heat and simmer for about seven minutes.
- Remove from heat. Let cool slightly. Remove the cinnamon, if you put a stick, and not a powder, and add gelatin, previously dissolved in a small amount of hot water. Add zest. Mix.
- Pour Panna Cotta into molds (5 disposable tin foil or plastic molds -150 ml), filling them 3/4 full.
- Leave in the refrigerator for at least 4 hours.
- Serve with salad (recipe below).
- Orange salad preparation process:
- Pour water into a saucepan, add sugar/honey and spices.
- Bring to a boil and simmer over high heat for about five minutes.
- Add 1×1 diced oranges to the syrup.
- Bring to a boil again and immediately remove from heat.
- Chill the orange syrup and store it in the refrigerator until serving.
- Gently place the finished Panna Cotta on dessert plates, turning the dish over onto a plate. Put the salad nearby, and pour over the orange syrup.
Enjoy your meal!
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