Paprika Mince Pan with Ribbon Noodles

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat
  • salt and pepper
  • 1 onion (s)
  • 500 g bell pepper (s), cut into strips
  • 1 tablespoon tomato paste
  • 0.5 ½ cup cream cheese
  • 250 g ribbon noodles
  • Salt water
  • some oil
Paprika Mince Pan with Ribbon Noodles
Paprika Mince Pan with Ribbon Noodles

Instructions

  1. Fry the minced meat in a little oil until crumbly, seasoning with salt and pepper. Cut the onion into pieces or strips and add. Cook the pasta in salted water and drain.
  2. When the meat is cooked through, add the pepper strips and cook for about 10-15 minutes. Add the tomato paste and cream cheese, season everything again and serve with the pasta.

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