Paprika Relish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 bell peppers, red, pitted and chopped
- 2 bell peppers, yellow, pitted and chopped
- 1 large onion (s) (vegetable onion), finely chopped
- 3 large cloves garlic, sliced
- 2 chilli pepper (s), red, pitted and chopped
- 2 tablespoon paprika powder
- 2 tablespoon soy sauce, light
- 4 tablespoon lime juice
- 2 tablespoon sugar, brown
- 4 tablespoon olive oil, mild
- 1 pinch sea salt
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a large saucepan and heat gently, stirring occasionally, until the sugar has dissolved. Then simmer for 15 minutes, stirring frequently, until the vegetables are soft.
- Pour the finished relish into preheated, clean and dry jars, close tightly with the lid.
- Store in a cool and dark place for at least 6 weeks before opening.
- We eat this relish with fondue and grilled meat
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