Parmesan Biscuits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 grams flour
- 120 g parmesan, rated
- 2 tablespoon sugar
- 2 tablespoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper
- 120 g butter, soft
- 225 ml milk
- 70 g butter, liquid
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 210 ° C.
- Mix the flour, 100g parmesan, baking powder, sugar, salt and pepper in a bowl. Scatter the butter in flakes over it and knead into the flour mixture with your hands. Pour in the milk and knead into a smooth dough. Place the dough on a floured work surface and roll out about 1.5 cm thick.
- Cut out circles approx. 5 cm in diameter, I use a drinking glass for this. Place on a baking sheet lined with baking paper. Brush with the melted butter and sprinkle with the rest of the parmesan. Bake for about 15-20 minutes on the middle rack with top / bottom heat until they are golden brown.
- The small rolls are eaten fresh, often even lukewarm. They taste best for me with a hearty topping.
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