Parmesan Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, soft
- 0.5 teaspoon ½ salt
- 100 g parmesan, finely rated
- 1 bunch basil, fresh, roughly chopped
- 6 tomato (s), dried, pickled in oil, chopped
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, season to taste and chill.
- Tastes very good with grilled food.
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