Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet potato noodles
- 125 g Kat ham, diced
- 0.5 ½ onion (s)
- Tomato paste
- thyme
- oregano
- Paprika powder, noble sweet
- 20 g parmesan cheese
- Herbs
Print Recipe
Pin Recipe Instructions
- Fry the ham until crispy, remove from the pan and set aside.
- Put some oil in the pan and add the potato noodles, shortly afterwards the onions. Fry until the potato noodles are light brown. Then add a hazelnut-sized amount of tomato paste and continue to fry briefly. Add the ham again and season with the herbs, salt, pepper and paprika powder. Finally add the parmesan, stir and wait for it to melt.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below