Hoof Steak with Parmesan Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 3 tablespoon clarified butter
- 200 g shallot (s)
- 1 clove garlic
- sea-salt
- Pepper steak-)
- 4 steak (s) (hoof), 200 g each
- 100 g parmesan cheese
- 200 g sour cream
- Aluminum foil
Print Recipe
Pin Recipe Instructions
- Peel, wash and dice the potatoes. Heat 2 tablespoon clarified butter in a large pan with a lid. Cover and fry the potatoes for about 10 minutes. From time to time to turn. Then fry uncovered for another 10 minutes.
- In the meantime, peel the shallots and garlic. Cut the shallots into wedges. Chop the garlic very finely. Add shallots and garlic 2 minutes before the end of the roasting time and roast. Season with salt and pepper.
- Pat the steaks dry, season with salt. Heat a tablespoon of clarified butter in a second pan. Fry the steaks in it over high heat for 1-2 minutes on each side, then continue to fry for 2-3 minutes on each side over medium heat (medium).
- Wrap the steaks in aluminum foil and let rest for about 5 minutes.
- Slice the parmesan with a peeler.
- Take the potato pan off the stove. Fold the parmesan into the potatoes. Season the potatoes and steaks with salt and pepper. Sour cream is enough.
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