Parmesan Potatoes À La CherAndi

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g potato (s)
  • 100 g parmesan, more dependin on your taste
  • some salt and pepper, from the mill
  • some lovage
  • some rosemary, finely ground
Parmesan Potatoes À La CherAndi
Parmesan Potatoes À La CherAndi

Instructions

  1. Peel the potato and cut into wedges.
  2. Put the remaining ingredients in a freezer bag, add the potato wedges and mix everything well. Spread on a baking sheet.
  3. Bake in a hot oven at 200 ° C top / bottom heat for approx. 40 - 60 minutes.
  4. Goes well with grilled food.

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