Party Schnitzel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g pork fillet (s)
- 250 g mushrooms
- 1 bunch chives
- 150 g mountain cheese, rated
- 100 g fried onions (finished product)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut into small cubes. Rinse the chives, shake dry and cut into rolls. Mix both with mountain cheese and fried onions.
- Preheat the oven to 225 ° C.
- Cut the pork tenderloin into 8 slices and pound a little flat. Season with salt and pepper and place with a little space on a baking sheet lined with baking paper or in a large baking dish. Spread the cheese mixture on the schnitzel and sprinkle with paprika powder.
- Fry in a hot oven at 225 ° C for about 15-20 minutes. Serve immediately.
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