Pasie`s Hungarian Beef Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g beef, diced
- 1 tablespoon olive oil
- 2 onions)
- 1 clove garlic
- 1 red pepper (s), diced
- 0.25 ¼ cucumber (s)
- 2 tablespoon mayonnaise
- 2 tablespoon tomato ketchup
- 1 tablespoon mustard
- 1 dash vinegar
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Briefly fry the beef cubes in oil so that they are still slightly pink on the inside. Take out of the pan. Cut the onions into rings, sauté 1 onion in the frying fat (add the other raw to the salad), also the pressed garlic, then fry the diced paprika in the pan for 5 minutes. Dice the cucumber, mix all the ingredients in a bowl, prepare a sauce from the remaining ingredients, mix everything and season well.
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