Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g croissant noodles
- 1 large carrot
- 1 small zucchini
- 1 red pepper (s)
- 2 spring onion (s)
- 50 g diced ham
- 50 g cheese, rated
For the sauce:
- 100 ml cream
- 100 ml milk
- 1 teaspoon vegetable stock
- 1 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- The short form for this recipe. Open the refrigerator, take out everything that can be found in the remaining vegetables and cut into small pieces. Also cut the ham into small pieces or use finished cubes.
- Layer everything with the cooked pasta in a baking dish and mix. Pour a sauce made from milk, cream, broth and tomato leftovers or tomato paste in any combination on top. Rub a little cheese over it so that it turns brown and bake in the oven preheated to 200 ° C for about 20 minutes on the middle rack.
- The long form for this recipe is no longer either, just slavishly stick to the list of ingredients so that it is guaranteed to succeed.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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