Pasta Bake with Chicken and Pineapple

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spirelli
  • 500 g chicken breast
  • 2 cups sweet cream
  • 600 g Gouda cheese, rated
  • 1 can pineapple (pieces)
  • 2 small Can corn
  • salt and pepper
  • Paprika powder
  • Curry powder
Pasta Bake with Chicken and Pineapple
Pasta Bake with Chicken and Pineapple

Instructions

  1. Cook the spirelli according to the instructions on the packet, drain and rinse.
  2. In the meantime, cut the meat into pieces approx. 1 cm in size and then quickly fry them in the pan until golden brown. I season the meat in the pan with paprika powder or curry.
  3. Drain the pineapple and corn.
  4. Add the meat, 2 cups of cream, 200 g of grated cheese, corn and pineapple to the pasta. Season with salt and pepper and stir well.
  5. Divide between two casserole dishes and sprinkle 200 g of cheese over each. Then bake in the oven at approx. 220 ° for 20-30 minutes until the cheese is golden brown.
  6. Since there are only two of us, I only make one baking dish and put the other in the fridge until the next day.

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