Pasta Fredda

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	1 hr 20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

A tip in advance: For this recipe, please only buy feta cheese of a very high quality, as creamy as possible and not the pre-packaged cheese in the supermarket. The taste of the recipe stands or falls with the quality of the feta!
Cook the pasta al dente, drain and set aside and let cool.
Crumble the feta cheese in the food processor. Cut half of the tomatoes into wedges and put them in the food processor. Likewise the olives, the garlic (in whole cloves, the food processor takes care of the rest), the olive oil, pepperoncini (amount according to your preference), salt, pepper, basil and oregano. Turn on the food processor and chop everything into a cream.
If you don`t have a food processor, you can also use the hand blender.
Roast pine nuts dry in a pan. Cut the second half of the tomatoes into cubes. Halve the artichoke hearts. Put everything in a large salad bowl.
When the pasta is lukewarm, pour it into the salad bowl and pour the feta cream over it. Mix everything together and let it steep for about 30 minutes.
Tastes very good even a day later!

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