Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 packet pasta, preferably Spirelli
- 450 g spinach (creamed spinach)
- 200 g feta cheese, more if you like
- 2 tablespoon sour cream
- 2 slices ham, cooked
- pine nuts
Print Recipe
Pin Recipe Instructions
- Thaw the creamed spinach in a saucepan over medium heat while stirring. Press the feta into small pieces with a fork and add to the spinach together with the sour cream. Heat for 5 minutes while stirring (season or season to taste).
- Put the cooked pasta on the plates, cover with the spinach sauce. Finally, dice a slice of cooked ham and sprinkle over it.
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