Pasta with Feta Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g taliatelle, penne or other pasta
- 2 tablespoon butter
- 3 tablespoon flour
- 200 ml vegetable stock
- 200 ml cream
- 1 packet feta cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet.
- Heat the butter in a saucepan and sweat the flour in it lightly. Deglaze with the broth and cream and bring to the boil, stirring constantly. Simmer for a few minutes, if the sauce is too thick, add some more cream or broth. Crumble in the feta and season with salt and pepper.
- Drain the pasta and serve immediately with the sauce.
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