Pasta À La Chef
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s) or a handful fried onions
- 1 clove garlic
- 4 tomato (s), fresh or dried, or 1 can tomatoes
- 1 port. Vegetables what`s there
- 200 ml red wine
- 100 ml cream, milk or cream
- 2 tablespoon tomato paste
- 250 g pasta
- Cheese, grated
- salt and pepper
- Spice (s), Mediterranean
Print Recipe
Pin Recipe Instructions
- Cut the selected vegetables into small pieces, ideally in cubes, and set aside.
- Chop the onions and garlic and fry them, add the vegetables and then deglaze with the red wine. Add the tomato paste and other liquids and simmer.
- Prepare the pasta according to the instructions on the packet.
- Season the sauce with spices and serve with the pasta and, if you like, with cheese.
- Note: I never really commit myself to the ingredients for this recipe. It`s more of a leftover meal.
- The basic substance consists of onions, garlic, red wine, tomato paste and cream / milk. I always have some of them at home.
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