Pasta Salad family Tradition

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 3 hrs 30 mins
Course Salad
Cuisine European
Servings (Default: 10)

Ingredients

  • 500 g fusilli
  • 5 cans maize (Mexico Mix), e.g., from Bonduelle
  • 5 cups sour cream, 10 g each
  • 150 g tomato ketchup
  • 70 g mayonnaise
  • 2 teaspoons, heaped mustard, medium hot
  • 2 ½ teaspoons, sprinkled cream horseradish
  • 2 tablespoon sunflower oil
  • 2 tablespoon herb vinegar, e.g., 7 herbs from Kühne
  • salt and pepper
Pasta Salad family Tradition
Pasta Salad family Tradition

Instructions

  1. Cook the pasta until it is done and let it cool down. Drain the vegetables.
  2. Mix all ingredients together and let steep for 2 - 3 hours. Then season to taste and season to taste.

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