Pasta Salad with Sylt Salad Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta
- 150 g salad cream (Sylt style)
- 150 g natural yourt
- 1 tablespoon mustard
- 0.5 ½ cucumber (s)
- 2 carrot (s)
- 1 small apple
- 2 spring onion (s)
- 1 dash Worcester sauce
- 1 squirt Maggi
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare the pasta according to the instructions on the packet.
- In the meantime, cut or slice the cucumber, carrots and apple into small strips.
- Cut the spring onions into thin slices. Put all ingredients together with the salad cream and yoghurt in a bowl and stir. Add the noodles while they are still warm and mix everything together.
- Put in the fridge for 2 hours.
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