Pasta, Spring Onion and Cheese Pan À La Simone
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- Fat for frying
- 200 g pasta your choice
- 500 ml vegetable stock
- 2 tablespoon sour cream
- 1 tablespoon herb cheese
- salt and pepper
- 4 spring onions, finely chopped
Print Recipe
Pin Recipe Instructions
- Peel and chop the onion and fry in a saucepan with hot fat. Add the pasta and vegetable stock and season with salt and pepper. Bring to the boil and simmer on medium heat for approx. 5 minutes. Now add the chopped spring onions, 2 tablespoons of sour cream and 1 tablespoon of herbal processed cheese and mix well. Simmer for another 5 minutes on medium heat.
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