Pasta with Delicious Minced Meat Cream Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta, any kind
  • 500 g minced meat, mixed
  • 350 g mushrooms
  • 0.33 tube tomato paste
  • 1 bell pepper
  • 1 onion (s)
  • 1 liter water, possibly more, depending on the desired amount sauce
  • 1 cup cream
  • salt
  • pepper
  • Corn starch or light sauce thickener
  • 3 teaspoons broth, clear, powder
Pasta with Delicious Minced Meat Cream Sauce
Pasta with Delicious Minced Meat Cream Sauce

Instructions

  1. Dice the onions, cut the peppers into small pieces and thinly slice the mushrooms.
  2. Fry the minced meat and onions, season with salt and pepper. Add the mushrooms and peppers and fry for another 2 - 3 minutes. Add tomato paste, stir well and heat. Then deglaze with the cream. Simmer for one minute while stirring and then pour the water on top.
  3. In the meantime, cook the pasta.
  4. Let the sauce simmer a little, add the stock powder and stir. Finally, bind with cornstarch or sauce thickener as desired and, if necessary, season again with salt, pepper or broth.
  5. We prefer to eat this dish with spaghetti or ribbon noodles. It is also delicious to add some fresh garlic after the tomato paste.

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