Pasta with Leek and Sausage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g leeks
- 2 tablespoon olive oil
- 300 g sausae, coarse
- 100 g crème fraîche
- 100 g sour cream
- 300 g pasta (capellini)
- 60 g cheese (Grana Padano), freshly rated
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Clean the leek and cut it lengthways. Then wash thoroughly and cut into fine strips. Heat the oil and fry the leek for about 5 minutes over low heat. Press the bratwurst out of the skin in small pieces and add to the leek, stir-fry for 3 minutes.
- Mix the crème fraiche and the cream together. Add and cook for 5 minutes. Season to taste with salt, pepper and nutmeg.
- Cook the pasta until al dente according to the instructions on the packet. Drain, drain briefly and mix with the sauce.
- Serve the grated cheese separately.
- A spicy white wine goes well with this dish.
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