Pasta with Tuna Capers Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large onion (s)
- 2 cans tuna, natural
- 2 cups cream (also low-fat)
- tomato paste
- 1 small Glass capers
- 200 g pasta (e.. Farfalle)
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet. Drain through a sieve.
- Peel and dice the onion. Fry in a pan with hot oil until translucent. Add the tuna, cream, tomato paste and capers if required and let everything simmer so that the sauce is nice and creamy. Finally, season with salt. Arrange together on plates and serve hot.
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