Pasta with Zucchini Crème Fraîche Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta
- 1 zucchini
- 1 small onion (s)
- oil
- 1 cup crème fraîche
- 1 vegetable stock cube
- water
- salt and pepper
- parsley
- oregano
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente, drain and drain according to the instructions on the packet.
- Peel and halve the onion and cut into thin slices. Wash the zucchini and cut into slices.
- Put some oil in a pan and heat it, then add the onion and zucchini and cook covered for a while. Then add the water, crumble the stock cube over it and stir. Let it simmer a little. As soon as the zucchini is done, stir in the crème fraîche and season with the remaining spices, as well as salt and pepper.
- Serve with the pasta.
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