Pasta with Tomato Sauce Fraîche

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the pasta in hot, salted water.
For the sauce, dice the onion and finely chop the garlic and then fry it in a pan with a little olive oil. When the onions and garlic are translucent, add the crème fraîche, the tomato paste and the tomato puree. Always stir well.
After 1 - 2 minutes then add the broccoli and the cocktail tomatoes to the pan and season with salt and pepper (and basil, oregano) as required. The crème fraîche takes away a lot of salt and pepper, so take this into account when seasoning and season a little more than usual.
Then add ajvar and add the noodles to the pan. Finally, if necessary, round off with a little parmesan and serve.
The food is incredibly fast and tastes very good and there is hardly any chopping.

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