Pastry Pie in the Oven
by Editorial Staff
Sometimes good filling baked goods can replace a full lunch or dinner. The main thing is to choose the filling no worse than a hot side dish. And potatoes always save me. And so this recipe turned out.
Cook: 1 hour 30 mins
Servings: 6
Ingredients
- Yeast dough – 800 Grams
- Onions – 3-4 Pieces
- Potatoes – 5-7 Pieces
- Porcini mushrooms – 200 Grams
- Butter – 10 Grams
- Vegetable oil – 1
- Salt – To taste
- Ground black pepper – To taste
- Egg – 1 Piece
Directions
- Rinse the potatoes, peel and cut into thin circles.
- Cut the peeled onions into rings. Boil the mushrooms in boiling water for 10 minutes. Then cut them into slices.
- Grease a baking sheet with butter. Roll out 2/3 of the dough on it.
- Top with potatoes, mushrooms and onions. Season everything with salt and pepper. Pour in vegetable oil.
- Cover the cake with the remaining dough by rolling it out. Pinch the edges. Make a hole in the middle. Brush the dough with a beaten egg.
- Bake the pie in the oven at 200 degrees for 1 hour.
Bon Appetit!
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