by Editorial Staff
An unusual recipe for pea porridge with onions, saffron, and fresh herbs – mint, parsley, and thyme. They say that the recipe is medieval, from the times of knights.
Enjoy your meal!
Pea Porridge with Fried Onions
Dry peas make a very satisfying and nutritious porridge! The cooking process is very simple, the dish is completely inexpensive. The result is quite decent! Cook: 2 hours Servings: 2 Ingredients: Dry peas (split or whole) – 200 g Onions – 125 g Salt – 1/2...
Pea Porridge with Green Onions and Vegetable Oil
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Buckwheat Porridge with Pumpkin, Garlic and Herbs
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Oatmeal with Canned Peas, Garlic and Herbs
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