Pea Porridge with Green Onions and Vegetable Oil
by Editorial Staff
Hearty and healthy pea porridge, a recipe with green onions, and vegetable oil. Pea porridge with onions is suitable for vegetarian meals and for fasting days.
Cook: 5 hours
Serving: 2
Ingredients
- Dried peas – 300 g
- Vegetable oil – 2 tbsp
- Green onions – 4 pcs. (taste)
- Salt – 0.5 teaspoon (to taste)
How to cook pea porridge with onions:
Directions
- Rinse the peas, soak for 4 hours in cold water.
- Put on fire, bring to a boil.
- Cook over low heat until tender, adding water as needed (about an hour). At the end of cooking, add salt to taste.
- Wash green onions, chop finely
- Add green onions to the finished porridge.
- Season the pea porridge with onion with vegetable oil and mix.
- Pea porridge with green onions and vegetable oil is ready.
Enjoy your meal!
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