The peach cake according to this recipe is a very tasty delicacy that will surely delight everyone: you, your family and guests! All you need to do is follow the recipe strictly!
Summary
| Cook Time | 16 hour |
| Total Time | 16 hour |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Eggs – 2 Pieces
- Potato Starch – 50 Grams
- Sugar – 100 Grams (+ 2 tablespoons per cream)
- Vanilla sugar – 1 Piece (bag)
- Baking Dough – 1 Teaspoon
- Peach Yogurt – 400 Grams
- Canned peaches – 1 Piece (jar (450 g))
- Cream 33% – 200 Milliliters
- Egg white – 1 Piece
- Peach Juice – 100 Milliliters
- Multivitamin Juice – 400 Milliliters
- Flour – 1.5 Cups
Print Recipe
Pin Recipe Instructions
- To prepare this cake, we need a split form with a diameter of about 23 cm. Grease it with butter. Preheat oven to 180 degrees. Then mix the flour with starch and baking powder and sift into a bowl. In a separate bowl, using a blender, beat eggs with sugar, vanilla (until white) and gently mix with flour. Pour into a mold and place in the oven to bake. You should get a thin crust. Then take out the yogurt from the refrigerator so that it is not cold, but, on the contrary, at room temperature.
- In hot water mixed with peach juice, dissolve gelatin. Mix the yogurt with sugar. Pour the gelatin mixture into the resulting yoghurt mass in a thin stream (but only when it cools down). Put it in the refrigerator. At this time, remove the peaches from the jar, let the excess liquid drain and cut them into cubes. Next, in one bowl, beat the cream with a mixer. In another, beat the protein until white foam and add a drop of lemon juice. Take the yoghurt mass out of the refrigerator, stirring constantly, first carefully pour in the whipped cream, then the protein, and at the end add the chopped peaches.
- Cool the finished cake, put on a plate and put the side of the mold around. Snap it.
- Prepare the juice filling as follows: pour multivitamin juice into a saucepan, heat slightly and dissolve gelatin in it, then cool. Then carefully pour the juice with gelatin onto the surface of the cake. Then put the cake in the refrigerator overnight. The cake will be ready in the morning!
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