Peach Jelly
by Editorial Staff
Making delicious peach jelly is a snap. And the pleasure and benefits of a dessert made from fresh fruits are many times greater than from jelly made from flavors and colors. Spoil your family with this wonderful dessert!
Servings: 4
Ingredients
- Peaches – 2 pcs.
- Sugar – 2 tablespoons
- Gelatin – 20 g (1 pack)
- Water – 300 ml
How to make peach jelly:
Directions
- Wash peaches, peel, and cut into cubes.
- Add sugar.
- Pour in water.
- Stir well and put on fire. Bring to a boil and cook for 3-5 minutes.
- Take some syrup and pour gelatin over it. Leave for 10 minutes to swell the gelatin.
- Grind the hot peach mass in mashed potatoes with a blender.
- Pour in the swollen gelatinous mass. Stir well. If the gelatin does not dissolve, then you can slightly warm the mass over low heat, without bringing it to a boil.
- Pour the peach jelly into vases or bowls. When the mass has cooled to room temperature, refrigerate until it cools completely.
- In a few hours, the peach jelly is ready!
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