Peaches in Red Wine Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 16 mins |
| Total Time | 2 hrs 26 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 liter red wine, dry
- 200 g suar
- 4 carnation (s)
- 1 cinnamon stick (s)
- 1 lemon peel
- 6 peach (s), white
- 200 g cream
- 1 packet vanilla sugar
- Mint, for garnish
Print Recipe
Pin Recipe Instructions
- Mix the wine with sugar, cloves, cinnamon stick and lemon zest. Place the peaches in boiling water for 1 minute, rinse and then peel. Then cut in half and remove the stone.
- Place the peach halves in a saucepan and cover with the red wine mixture. Bring to a boil and simmer over a mild heat for about 5 minutes. Remove from the stock, let cool down a bit and then cut into wedges. Let the wine boil down to a syrupy sauce, this takes about 10 minutes. Remove the spices and lemon peel. Pour the sauce over the peaches and leave to stand in the refrigerator for about 2 hours.
- Beat the cream with the vanilla sugar until stiff. Arrange the peaches with a little sauce on dessert bowls and garnish with whipped cream and mint leaves.
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