Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 100 g suar
- 1 tablespoon vanilla sugar
- 1 pinch baking powder
- 125 g butter
- 1 egg (s)
- Jelly, red to put together
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well in the middle. Place the sugar, vanilla sugar, baking powder and butter in flakes on the rim. Put the egg in the middle and knead everything into a smooth dough.
- Chill the dough for about 1 hour. Then roll out thinly and cut out cookies with a small flower. Poke three small holes out of half of the cookies with a glass tube.
- Place on a baking sheet that has been greased or lined with baking paper.
- Bake at 180 ° C for about 10 minutes.
- Brush the whole biscuits with red jelly, dust the perforated biscuits with powdered sugar and put the two biscuits together.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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