Pear Cake with Ice Snow
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 75 g mararine
- 1 egg (s)
- 75 g powdered suar
- 200 g flour
- 0.5 ½ point baking powder
- 1 can (s) pear (s)
For the filling:
- 1 egg (s)
- 2 egg (s), including the yolk
- 2 points pudding powder, vanilla
- 1 point vanilla sugar
- 1 lemon (s), add the juice
- 5 tablespoon oil
- 500 g quark
- 0.5 liter ½ milk
- 150 g powdered suar
Print Recipe
Pin Recipe Instructions
- Prepare a dough from the specified ingredients. Put the batter in a springform pan. Cut the drained pears into small pieces and spread them on the dough.
- Mix together all the ingredients for the filling one after the other. Pour the mixture over the pears.
- Baking time: 90 minutes / 180 °
- For the decoration, beat 4 egg whites with 75g powdered sugar until stiff. Spread the egg white on the cake 5 minutes before the end of the baking time. Maybe pull up small tips with a teaspoon.
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