Pear Casserole

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml milk
  • 20 g butter
  • 20 g flaked almonds, toasted
  • 80 g suar
  • 40 g raisins
  • 80 g semolina, (wheat semolina)
  • 2 large egg (s)
  • 150 g low-fat quark
  • 1 pinch (s) salt
  • 40 g suar
  • 1 packet vanilla sugar
  • 2 pear (s), approx. 300g
  • 2 tablespoon lemon juice
  • 10 g flaked almonds, for sprinklin
  • Powdered sugar, for sprinkling
Pear Casserole
Pear Casserole

Instructions

  1. Bring the milk, butter, flaked almonds, sugar and raisins to the boil. Gradually stir in the semolina and reduce to a creamy consistency for about 4 minutes, stirring constantly, then remove from the plate. Pour the mixture into a bowl and let it cool a little.
  2. Separate eggs. Stir the yolks and curd cheese into the semolina. Beat the egg white with a pinch of salt to stiff snow, gradually add the crystal and vanilla sugar and whip the snow again vigorously and stir into the semolina mass and then pour into a greased casserole dish.
  3. Wash the pears, quarter them, remove the pits and cut them, including the skin, into 1 cm cubes. Drizzle with lemon juice and spread over the semolina. Sprinkle with flaked almonds.
  4. Bake in a preheated oven at 200 ° C for about 50 minutes.
  5. After baking, divide into portions and add sugar.

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