Pear Curd Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g biscuit (s), (Amarettini)
- 800 g pear (s)
- 50 g oat flakes, crunchy
- 5 egg yolks
- 6 tablespoon sugar
- 300 g low-fat quark
- 2 tablespoon pudding powder, (vanilla)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° (convection 160 °). Grease the baking dish. Finely crumble the amarettini and mix with the oat flakes.
- Peel and core the pears and divide them into wedges. If there are 2 shifts, it doesn`t matter. Sprinkle the pears with half of the biscuit and oatmeal mixture.
- Beat the egg yolks with the sugar until frothy. Add the quark and pudding powder and stir until it has become a thick mass and there are no more pieces in it. Pour the quark mixture over the pears and sprinkle with the remaining biscuit and oatmeal mixture.
- Bake on the middle rack for about 45 minutes.
- Butter biscuits are also possible instead of Amarettini.
- The egg whites can be processed into meringues with the rest of the pudding powder and of course sugar
- If it is to be served for lunch, it could possibly be a little little. B. rich a soup.
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