Pear in Red Wine
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pear (s), peeled, quartered
- 0.5 stick ½ cinnamon
- 10 clove (s)
- 4 cardamom capsules, opened
- 4 piece (s) ginger, candied, approx. 20 g, crushed
- 2 tablespoon honey
- 300 ml red wine
Print Recipe
Pin Recipe Instructions
- Heat wine and spices carefully, do not boil! Meanwhile prepare the pears.
- Let the pears steep in the stock for approx. 20 minutes. Stay nice and tight. As a dessert with pudding, quark cream or mousse light and dark. As a side dish to game.
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