Pear Jam with Williams Christ Pear Brandy
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg pear (s), peeled, diced (preferably Williams Christ)
- 500 g preservin suar, 1: 2
- 1 packet citric acid, (or 7 tablespoons lemon juice)
- 0.5 teaspoon ½ vanilla, ground
- 2 pinches cinnamon
- 6 tablespoon pear spirit, Williams Christ
Print Recipe
Pin Recipe Instructions
- Put all ingredients, except for the pear brandy, in a saucepan and cook according to the instructions for use of the preserving sugar. Finally add the pear brandy and fill into twist-off glasses.
- If you don`t like pieces in the jam, you can puree the mixture before cooking.
- This jam is one of our favorite jams and we only really like it with Williams Christ pears!
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