Pear Salad with Nuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pear (s)
- 2 tablespoon lemon juice
- 2 tablespoon thick juice (pear syrup)
- 60 g walnuts, halves
- 0.5 ½ head frize salad
- 2 tablespoon white wine vinegar
- salt
- pepper
- 2 tablespoons oil
- 2 tablespoon walnut oil
- 250 g camembert (s)
Print Recipe
Pin Recipe Instructions
- Peel, quarter and core the pears, drizzle with lemon juice. Sauté in pear syrup for 1 minute on each side and remove. Reduce the syrup like a syrup, turn the nuts in it.
- Clean, wash and cut the Frisée.
- Mix the vinegar, salt, pepper and the types of oil into a sauce, mix the frisée with it, and arrange on plates with the pears, nuts and camembert.
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