“Nut” Salad
by Editorial Staff
Delicate salad with nut crumbs is a delicious appetizer to your table.
Ingredients
- Boiled sausage – 300 g
- Potatoes – 3-4 pcs.
- Walnut – 5-6 pcs.
- Chicken egg – 4 pcs.
- Mayonnaise – 200 ml
- Salt to taste
- Ground black pepper – 1 pinch
Directions
- Boil potatoes in their skins.
- Chill potatoes, peel, cut into cubes.
- Peel the sausage, cut into cubes.
- Boil eggs hard-boiled, cool, peel, chop.
- Add eggs to salad.
- Chop the nuts on a coarse grater. Combine all ingredients, leaving a tablespoon of nuts for garnish.
- Add a pinch of black pepper. Season the salad with mayonnaise. Add salt if necessary. Transfer salad to a dish and garnish with nuts.
Bon appetit!
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