Pear – Vanilla – Rum – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg pear (s)
- 1 lemon (s)
- 50 g raisins (rum raisins)
- 500 g preservin suar, 2: 1
- Vanilla powder
- 1 sachet aroma (bourbon vanilla)
- 1 stick cinnamon
- 4 clove (s)
- 2 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Peeled, deseeded and cut pears into a saucepan with rum raisins, cloves and cinnamon stick, drizzle with lemon juice and cook for 15 minutes until soft. Then remove the cloves and cinnamon stick.
- Puree the pear mixture and add the rum. Add the preserving sugar and cook under full steam for 4 minutes. Stir constantly. Add the vanilla powder and the aroma and stir well again. Make a gel test.
- Then pour into jars rinsed with hot water, close tightly and turn upside down until they have cooled down.
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