Peasant Mares
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg wheat flour
- 500 ml milk, or water
- 2 packs dry yeast
- 1 teaspoon salt
- 50 g lard
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- All ingredients should be at room temperature and the liquid should be lukewarm.
- Mix the flour with the yeast, salt and sugar well. Gradually add the liquid and knead everything vigorously. Finally add the lard and knead vigorously again.
- In a bowl, cover the dough with a kitchen towel and let rise in a warm place until it has at least doubled. This takes about 1 hour.
- Preheat the oven to 200 ° C.
- When the dough has risen properly, knead again and shape into an elongated loaf and place on a baking sheet lined with baking paper. Brush with a little water and put in the oven.
- Bake in the oven for 1 hour, check in between that the bread is not too dark, otherwise lower the temperature to approx. 175 ° C.
- You can test whether the bread is good by tapping on the underside. If it sounds hollow, the bread is good.
- If you like, you can of course also add other ingredients to the dough, such as fried onions, leftover bacon, etc.
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