Peasant Style Noodle and Sausage Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g Cabanossi, alternatively also Bifi, e.., only from poultry meat
- 1 small onion (s)
- 2 bell peppers, red and green
- 250 g spiral pasta
- 1 ½ tablespoon tomato paste
- Maggi, 1 - 2 tablespoon
- 1 ½ tablespoon paprika powder, noble sweet
- 750 ml vegetable stock
- 1 pinch (s) smoked salt
- 1 pinch (s) sugar, brown
- some garlic powder, not too much
- Salt and pepper
- 1 tablespoon parsley, chopped
- 1 tablespoon oil, neutral
Print Recipe
Pin Recipe Instructions
- Cut the Cabanossi into slices and fry in oil. After about a minute add the chopped onion and sauté for 1 minute. Then add the peppers, cut into approx. 3 x 3 cm cubes. Fry everything well on a high flame for another minute.
- Next, add the tomato paste, a little pepper, a little garlic powder, the paprika powder and a pinch of smoked salt and stir-fry for another good minute, then deglaze with the vegetable stock. Add the Maggi seasoning and a pinch of sugar.
- Now put the uncooked noodles in the pan, bring everything to the boil and then cook for another 15-20 minutes until the noodles are cooked through and have absorbed the liquid. I fry everything for about 1 to 2 minutes after the liquid has gone; since it already contains oil, you don`t have to add any extra oil again.
- Finally, if necessary, season again with salt and pepper and mix in the chopped parsley.
- If you like, you can put an egg over it at the very end, i.e. before the parsley, and fry it to the end.
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