Penne Al Forno
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 onion (s)
- 1 tablespoon olive oil
- 500 g minced beef
- 1 tablespoon wheat flour
- 500 g tomato (s), passed
- 1 can tomato (s), chunky
- 200 ml cream
- 200 ml water
- Meatsoup
- basil
- oregano
- salt and pepper
- Paprika powder
- Tomato paste, hot
- 200 g cooked ham
- 1 kg penne
- 400 g cheese, rated, e.. Gouda or Emmentaler
Print Recipe
Pin Recipe Instructions
- Finely dice the onions and sauté them in the olive oil, then add the minced meat and sauté them. Scatter the tablespoon of flour over it and stir in to thicken the sauce a little. Then add the strained tomatoes, the chopped tomatoes and the cream. Fill the cream cup once with water, then you have the right amount, dissolve 2-3 spoons of clear meat stock or 1-2 stock cubes in it and add to the sauce. Let the sauce simmer gently and season (basil, oregano, salt, pepper, paprika powder, tomato paste). You can use the sauce right away, but it tastes better if you let it simmer for about 30 minutes.
- Cook the pasta very al dente and fold into the sauce. Mix everything well and cut about 1/4 of the cooked ham into strips and fold in as well. Then put everything in a greased, fire-proof dish. Quarter the remaining ham slices and distribute them on top, sprinkle with the cheese and bake in the oven preheated to 200 ° C for about 10 minutes.
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