Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g penne
- 1 small onion (s)
- 1 small Can / s tomato paste
- 500 g mushrooms, fresh
- 10 g butter
- 250 g ham
- 1 glass carrot (s) with peas, fine
- 1 cup cream
- possibly cheese
Print Recipe
Pin Recipe Instructions
- Cook the pasta as directed.
- In the meantime, cut the onion into small pieces and sauté in the butter.
- Now add the chopped ham, tomato paste and fresh, cleaned mushrooms and let simmer briefly.
- Then put a (or who would like two) glass of peas, fine, with carrots into the pan.
- Now pour the cream on, stretch a little with vegetable stock or milk if necessary, and add a little cheese to the sauce, if you like.
- Now strain the noodles and serve the whole thing nicely arranged!
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