Pasta

Penne with Cocktail Tomatoes, Rocket and Sheep Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g penne
  • 300 g cocktail tomatoes
  • 2 handfuls rocket
  • 200 g feta cheese
  • 2 cloves garlic)
  • salt and pepper
  • chili
Penne with Cocktail Tomatoes, Rocket and Sheep Cheese
Penne with Cocktail Tomatoes, Rocket and Sheep Cheese

Instructions

  1. Cook the pasta until aldente.
  2. In the meantime, quarter the tomatoes, wash and drain the rocket, dice the sheep`s cheese and finely chop (or press) the garlic.
  3. Heat a little olive oil in a pan, steam the garlic and tomatoes briefly (approx. 5 min.), They shouldn`t get mushy !!! Season well and just before the pasta is ready, mix in the rocket (only about 1 minute so that it doesn`t boil over completely).
  4. Then mix in the finished noodles and finally the feta cubes.
  5. Serve now!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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